Herbs and edible flowers in your kitchen

Service Description

7 June 2025 from 9.30AM Spice Up Your Life! Join us for a hands-on exploration of herbs and edible flowers. You'll learn how to grow these culinary treasures, discover their unique flavours, and unlock their potential to transform your everyday meals into extraordinary culinary experiences. 9.30AM - Registration, herbal teas & coffees 9.45AM - Introduction 10AM - Ways to use and preserve the herbs for your kitchen (free herb gifts) presented by Mariana Nastase, Trigon Farm owner 11.15 - Refreshments 11.30 - Growing herbs and edible flowers in your garden, presented by Rob Meredith, Market gardener 12.45 - Lunch 14.00 - The benefits of culinary herbs in your diet presented by Diana Lee, Medical Herbalist 15.30 - Q&A, botanical drinks, networking and a tour of the herb garden You'll also discover the amazing nutritional and medicinal benefits of common herbs.